Raspberry-coconut cake with lime glaze from The Sweet Side of Sourdough: 60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More (page 155) by Caroline Schiff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ash_2fquo3 on January 16, 2026

    Delicious cake. Extremely well written recipes.

  • dbuhler on March 03, 2025

    I baked this cake in a 9" square since I didn't have a 10" round and I should have checked for doneness at 35 minutes, but it's not overly dry. To help with this I did top it with the glaze before it cooled completely. On day one, it doesn't have a very pronounced coconut flavor, but it may develop on day 2 or 3. I really like these flavors together and this makes a pretty good cake. If I make it again I might try adding a little coconut extract to bump the coconut flavor.

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