Broccoli and tomato sauce pizza from Pizza: Grill It, Bake It, Love It! (page 201) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Muenster cheese (US) or Havarti cheese for provolone cheese, and Grana Padano cheese for Parmigiano Reggiano cheese. You may use the Classic pizza dough recipe on p. 23 or the Spelt pizza dough recipe on p. 33, and the Classic pizza sauce recipe on p. 38 or the No-cook pizza sauce recipe on p. 39. See recipe for a grilled pizza variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.