Peas and carrots pizza from Pizza: Grill It, Bake It, Love It! (page 227) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whipping cream or light cream for heavy cream, and Emmental cheese for Swiss cheese. You may use the Whole wheat pizza dough recipe on p. 25. See recipe for a grilled pizza variation.

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