Fillet of lamb en brochette (Boti kabab) from Indian Cookery (page 90) by Dharamjit Singh

  • cardamom pods
    Buy Now
  • parsley or coriander
  • Show all ingredients...

  • EYB Comments

    Boneless lamb leg marinates 1-5 hours. Can substitute boneless lamb shoulder for boneless lamb leg. See recipe for variations. Recipe specifies using the book's "Clarified butter (Ghee or ghrt)," p. 252.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Boneless lamb leg marinates 1-5 hours. Can substitute boneless lamb shoulder for boneless lamb leg. See recipe for variations. Recipe specifies using the book's "Clarified butter (Ghee or ghrt)," p. 252.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.