Stuffed kidneys en brochette (Gurdakupura kabab) from Indian Cookery (page 92) by Dharamjit Singh

  • spiced salt
  • skewers
  • Show all ingredients...

  • EYB Comments

    Lamb kidneys must soak 1-6 hours. Recipe specifies using the book's "Spiced salt," p. 249, and "Clarified butter (Ghee or ghrt)," p. 252.

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  • Eat Your Books

    Lamb kidneys must soak 1-6 hours. Recipe specifies using the book's "Spiced salt," p. 249, and "Clarified butter (Ghee or ghrt)," p. 252.

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