Pucker-up lemon-raspberry bars from The Best of BetterBaking.com: 175 Classic Recipes from the Beloved Baker's Website (page 131) by Marcy Goldman and Yvan Hunealt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on December 18, 2022

    Delicious lemon bars. These were easily the best lemon bars I've made or eaten. I kept them plain and didn't add the optional raspberry preserves layer, but I will definitely try that next time. I didn't use lemon oil and kept the citric acid at 1/4 tsp.

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