Granny's pot pie from The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet (page 220) by Anne-Marie Bonneau

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for onions, and half and half cream or the book's "No-waste nut or seed milk" recipe on p. 112 for milk. You can use the Save-scraps-save-cash vegetable broth on p. 135. Recipe calls for No-fear pastry recipe on p. 107.

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