Unbelievably vegan protein burger from Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes (page 217) by Charity Morgan

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Notes about this recipe

  • crandall57 on May 28, 2024

    These were very tasty. However, the gluten free rolls we served them on were too hard, and the burgers smooshed out of the roll. They were good crumbled up in fried potatoes and black beans with an egg on top for breakfast. I might put some in a taco or with tomatoes and pasta.

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