Sourdough crackers with everything-bagel seasoning from The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet (page 235) by Anne-Marie Bonneau

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on February 08, 2025

    Great little crackers! I 1/2 the recipe, because I was a little shy on the amount of discard needed for the full one. With the way the instructions were written I was expecting the dough to be more sticky and unmanageable, but it was a breeze! Will bake again when I have enough discard for a full batch! Also love the note about freezing as that would not have occurred to me!

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