Spicy ginger beer from The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet (page 252) by Anne-Marie Bonneau

  • ginger
  • sugar
  • Serves : 9 to 10 cups

  • EYB Comments

    Recipe uses Ginger bug recipe on p. 249.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe uses Ginger bug recipe on p. 249.

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