Straciatella, walnut and cime di rapa [David Verheul, Embla] from Home Made: Cooking at Home with Melbourne's Best Chefs, Cooks and Restaurants (page 49) by Broadsheet Media

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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