Braised lamb in guazzetto (Stinco d'agnello in guazzetto) from Lidia's Italian Table: More Than 200 Recipes From The First Lady of Italian Cooking (page 292) by Lidia Matticchio Bastianich
- whole cloves
- bay leaves
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tiny spinach dumplings (Spaetzle di spinaci)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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