Meatloaf from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 67) by Catherine Phipps

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Notes about this recipe

  • Pimlicocook on January 03, 2025

    I made half the recipe and must have put in too much cheese/not sealed it in properly because a lot of it oozed out. That said, it was very tasty and easy to make.

  • Beth891 on November 20, 2024

    This is so good, a bit like a bacon cheeseburger without the bun! I made a couple of changes, a few handfuls of panko rather than fresh breadcrumbs, slightly more bacon (120g- half a pack) and no chilli in the glaze but otherwise made as recipe. Served with mash and peas, it was delicious and liked by all! It would be really easy to make this gluten free by subbing oats for the breadcrumbs. A new favourite and one to make again!

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