Braised lamb with apricots and rosemary from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 73) by Catherine Phipps

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Notes about this recipe

  • Pimlicocook on April 02, 2022

    Almost embarrassingly quick and easy for something so good. I made half the recipe, though was generous with the apricots, and served it with buttered couscous, as suggested, and green beans. My lamb might have benefited from just a minute or two longer, but even so it was tender and delicious. This is my first recipe from the book, which arrived a couple of days ago, and there are, literally, dozens of recipes I want to try.

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