Blood orange curd from Chez Panisse Desserts by Lindsey R. Shere and Lindsey Remolif Shere

  • store-cupboard ingredients
  • blood oranges

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 30, 2022

    I made this into individual tarts using the tart dough recipe in the same cookbook. These were great. Everyone loved them and I'd happily make them again. The curd had good flavor and it actually tasted liked blood oranges.

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