Blood orange tart from Chez Panisse Desserts by Lindsey R. Shere and Lindsey Remolif Shere

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • twoyolks on March 28, 2016

    The blood orange segments don't really have a lot of flavor; their best quality is their color. I had a lot of blood orange segments leftover. The best part of this is the caramel bottom of the tart but the caramel flavor tends to overpower everything else.

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