Pineapple ice cream from Chez Panisse Desserts by Lindsey R. Shere and Lindsey Remolif Shere

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tangerine sherbet; Coconut ice cream; Passion fruit sherbet

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on June 23, 2019

    Luscious and delicious pineapple flavor in a rich custard ice cream. I had a large very ripe pineapple to use up so I doubled the recipe and ended up with two quarts. I added 1 teaspoon vanilla and two tablespoons of dark pineapple rum to the ice cream base. It is good but next time I will cut the vanilla back to 1/4 - 1/2 teaspoon but will probably leave the pineapple rum the same.

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