Chicken with lettuce, leeks and peas from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 112) by Catherine Phipps

  • bacon lardons
  • white wine
  • Show all ingredients...

  • EYB Comments

    Correction: Return the bacon to the pan after you have added the little gems. See book's first note for full errata.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Correction: Return the bacon to the pan after you have added the little gems. See book's first note for full errata.

  • krista_jo on July 22, 2024

    I bought the cookbook because of the photo of this recipe; it was only okay. Fortunately nearly everything else we've made from this book has been great.

  • Celia88 on April 02, 2023

    Can substitute artichoke hearts for lettuce. Can substitute asparagus for lettuce, or use it in addition. Add new or salad potatoes to turn into a one-pot.

  • Pimlicocook on April 24, 2022

    Lovely flavours and beautiful colours - spring on a plate. Was cooking for one: two chicken thighs and half the recipe veg was a generous serving, but still light. Very quick and easy, too - will make again.

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