Pulled chicken for tacos from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 115) by Catherine Phipps

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Notes about this recipe

  • Ro_ on January 23, 2024

    I bought a whole chicken, used the breasts and legs for this recipe and added two extra thighs. It gave me plenty of chicken for a taco dinner, enough for three people with huge appetites or four with normal appetites. Overall this was a solid recipe but I would have liked a touch of sweetness somewhere and there was potentially a little bit too much tomato for my taste. I simmered it down a lot after the pressure cooking to get rid of the liquid which worked well.

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