Soured milk from The Best of BetterBaking.com: 175 Classic Recipes from the Beloved Baker's Website (page 19) by Marcy Goldman and Yvan Hunealt

  • whole milk
  • lemon juice

  • EYB Comments

    Can substitute low-fat milk for whole milk, and white vinegar for lemon juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute low-fat milk for whole milk, and white vinegar for lemon juice.

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