Two chickens in one (Murgh brabarr) from Indian Cookery (page 106) by Dharamjit Singh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nutmeg for ground mace. Recipe specifies using the book's "Spiced salt," p. 249, and "Indian court bouillon (Akni)," p. 253.

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