Apricot ice cream from Chez Panisse Desserts by Lindsey R. Shere and Lindsey Remolif Shere

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cookie cups

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on July 26, 2017

    Luscious apricot flavor in the smoothest, silky ice cream ever. I used 1/4 teaspoon vanilla paste and 1/4 teaspoon Tuaca liqueur to flavor it and the results were perfect. We are heading out tomorrow to buy more apricots to make another batch or two. I used fully ripe apricots that were at their peak of flavor.

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