Whole stuffed chicken on the spit (Murgh kabab seekhi) from Indian Cookery (page 120) by Dharamjit Singh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for fenugreek leaves. Chicken marinates at least several hours. See recipe for suggested minced meat and for a variation. Recipe specifies using the book's "Hot aromatics (Garam masala)," p. 249.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.