Kashk soup with chickpeas and rice from On the Hummus Route: A Journey Between Cities, People, and Dreams (page 89) by Ariel Rosenthal and Orly Peli-Bronshtein and Dan Alexander
- turmeric
- ground coriander
- Show all ingredients...
- Serves : 4-6
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EYB Comments
Despite the title, this recipe does not call for rice. Suggests dill, cilantro and mint for mixed herbs. Can substitute yogurt or sour cream for kashk.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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