Peach crisp from Chez Panisse Desserts by Lindsey R. Shere and Lindsey Remolif Shere

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Notes about this recipe

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    See recipe for variations.

  • hillsboroks on September 23, 2023

    I used sliced almonds in the topping and they were very good. My peaches were a bit on the drier side (purchased from Kroger not a farm stand) so I added a good dollop of peach liqueur that I had on hand and was glad I did. The result was a very good peach crisp.

  • twoyolks on July 11, 2020

    Really nice and simple peach dessert. The hardest part was peeling and slicing the peaches. This is definitely on the less sweet side.

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