Fish with paprika potatoes from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 140) by Catherine Phipps

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Notes about this recipe

  • Pimlicocook on December 14, 2023

    A great technique to make a really quick, flavoursome and perfectly cooked one-pot fish dish. I used cod and shelled prawns, vermouth instead of red wine, and green rather than black olives, because that's what I had on hand, and it was delicious.

  • Futuregirl23 on May 11, 2023

    This is delicious. I used the smaller amount (1/2 tsp) of paprika suggested but I think it could have taken a bit more. I served with some lovely focaccia bread to mop the plate with, and nice fresh veggies. Will make again!

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