Black bean and butternut squash tostadas from Save-It-Forward Suppers: A Simple Strategy to Save Time, Money, and Sanity (page 238) by Cyndi Kane

  • cheddar cheese
  • enchilada sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Crème fraîche" for sour cream and pepper Jack cheese for cheddar cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spanish rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Crème fraîche" for sour cream and pepper Jack cheese for cheddar cheese.

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