Basic citrus marmalade from The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time (page 48) by Ken Albala and Rosanna Nafziger

  • lemon
  • sour oranges
  • Show all ingredients...

  • EYB Comments

    Sour oranges and lemon soak overnight before cooking. Can substitute honey for sugar. See "All the other marmalades," p.51 for variations.

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  • Eat Your Books

    Sour oranges and lemon soak overnight before cooking. Can substitute honey for sugar. See "All the other marmalades," p.51 for variations.

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