Mediterranean roasted vegetable focaccia from Pizza, Focaccia, Flat and Filled Breads for Your Bread Machine: Perfect Every Time (page 84) by Lora Brody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plum tomatoes for cherry tomatoes, and a mix of green bell peppers and sweet red peppers for green bell peppers.

  • eliza on September 23, 2023

    I added some fresh rosemary to the dough and also used some sifted red fife flour for the white. I changed up the vegetables (and not for the better, sadly, as I think the peppers would have been better). I did enjoy the roasted tomatoes and garlic on this bread, but next time would go with peppers as the recipe states. This doesn’t keep well at room temperature, but I froze the leftovers and they reheated beautifully. If I make again, would probably reduce the size a little and have it a bit thicker.

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