Winter minestrone from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 162) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pimlicocook on January 29, 2025

    Happened to have all the ingredients, minus the wine, and it was a fantastic way to use up lots of odds and ends. My first time cooking pasta in my pressure cooker, too, and it came out perfectly. Will make again.

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