Roasted squash with tahini yogurt, fried chickpeas, and green chile salsa [Sami Tamimi] from On the Hummus Route: A Journey Between Cities, People, and Dreams (page 244) by Ariel Rosenthal and Orly Peli-Bronshtein and Dan Alexander

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stepharama1 on September 25, 2024

    This was absolutely delicous! Next time I would roast the chickpeas in the oven on high heat (rather than frying) to streamline preparation and cut down on the mess.

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