Red pepper pesto pasta from Delicious Magazine (UK), February 2022 (page 90)

  • blanched hazelnuts
  • roasted red peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute gluten-free pasta for regular pasta, vegan cheese or vegetarian cheese for Parmesan cheese, breadcrumbs for hazelnuts, white wine vinegar for sherry vinegar, and basil for parsley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free pasta for regular pasta, vegan cheese or vegetarian cheese for Parmesan cheese, breadcrumbs for hazelnuts, white wine vinegar for sherry vinegar, and basil for parsley.

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