Citrus risotto from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 195) by Catherine Phipps

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Notes about this recipe

  • Pimlicocook on April 07, 2024

    Perfect risotto ready in 6 minutes flat, to which I added pan-fried salmon, shredded baby spinach and artichoke hearts (from a deli pot) at the end with the butter. The artichokes made all the difference, because salmon and spinach always feels disappointingly bland to me. Used vermouth, bay leaf and water, as that's what I had on hand, as well as lemon zest and a squeeze of lemon (as per recipe),

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