Overnight short-rib, potato, and chickpea casserole (Hamin shpondra) from On the Hummus Route: A Journey Between Cities, People, and Dreams (page 246) by Ariel Rosenthal and Orly Peli-Bronshtein and Dan Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires cooking six hours to overnight.

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