Braised quinoa and butter beans from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 202) by Catherine Phipps

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Notes about this recipe

  • Ro_ on November 05, 2024

    I used more water than stated, because I find that the book often skimps and dishes turn out dried out. This worked well, and the quinoa was cooked well, but slightly too soggy - I guess this would be trial and error to get right. I did enjoy the flavour profiles of this dish, but if I made again I'd just do on the stove top, it's not like quinoa takes that long to cook anyway.

  • Ganga108 on May 19, 2024

    A fail for the instant pot. The IP Duo needs 1.5 cups water, and even tho I increased the water, the dish was quite thick (from the quinoa) while still on the saute mode; it didn't want to come to pressure. I turned it off after a while, thinking the quinoa must have cooked by now, and let it NR. It was only just cooked, and I would have preferred longer. Very thick. Unexciting vegetarian dish.

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