Hearty greens & grains salad with pancetta & poached eggs from Build-a-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal (page 53) by Nicki Sizemore

  • shallots
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked wheat berries, cooked spelt berries, cooked Khorasan wheat, cooked farro, cooked einkorn, or cooked barley for cooked sorghum; spinach for escarole; toasted pecans for toasted hazelnuts; and bacon for pancetta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked wheat berries, cooked spelt berries, cooked Khorasan wheat, cooked farro, cooked einkorn, or cooked barley for cooked sorghum; spinach for escarole; toasted pecans for toasted hazelnuts; and bacon for pancetta.

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