Leather britches beans from Recipes from America's Restored Villages (page 142) by Jean Anderson

  • green beans
  • fatback
  • Serves : 6

  • EYB Comments

    Can substitute pole beans for green beans, and salt pork for fatback. Recipe calls for drying beans for 3 to 4 days, then a 3 hour cook.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn pones and ash cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pole beans for green beans, and salt pork for fatback. Recipe calls for drying beans for 3 to 4 days, then a 3 hour cook.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.