Houmous de fenouil from Le Végétal par William Ledeuil (Cuisine - Gastronomie) (French Edition) (page 129) by William Ledeuil and Chae Rin Vincent
- cilantro
- fennel
- fennel seeds
- lemongrass
- vegetable stock
- garlic artichoke cream
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EYB Comments
You may use the vegetable stock recipe on p.101.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.