Roti from Indian Cooking Class (page 380) by Christine Manfield
- caster sugar
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eggs
- Show all ingredients...
- Serves : 12
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Black pepper mushrooms; Spinach in buttermilk (Palak kadhai); Masala freshwater marron; Masala baked kingfish; Masala chicken livers and peas; Yoghurt baked duck; Slow-braised kid in cashew coconut gravy (White kid gosht); Tomato paneer curry (Mattar paneer); Curried mussels; Mysore chicken curry (Koli saaru); Rajasthani goat curry (Laal maas); Buttery black dal (Dal makhani); Tomato dal (Tamaata pappu)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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