Turkey mole from The Slow Cook Book: Pot Roasts, Casseroles, Hearty Soups, Chillies, Risottos, Paellas, Curries, Tagines: Recipes for Both Slow Cookers and Traditional Ovens (page 232) by Heather Whinney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken for turkey.

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