A pot of cannellini beans with garlic and parsley from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 211) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on August 31, 2024

    I quick soaked the cannellini beans as directed. There were quite a few wrinkly ones still, too many to remove, so I cooked them for 9 mins, NR in the Instant Pot, drain as soon as pressure goes down. They were perfect.

  • Ganga108 on August 30, 2024

    Recipe note says also works borlotti beans, pinto beans and butter beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.