A pot of black beans from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 213) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on November 24, 2024

    Perfect, just what I wanted. Black beans with aromatics and spices, cooked beautifully, and enough left for the freezer, or to turn into soup using the recipe on the same page. I soaked the beans for 8 hours instead of the quick soak that the author uses.

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