Masala beans from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 216) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on March 22, 2025

    Not really an Indian recipe - rather beans with spices. Still, it is an easy meal to pull together if the beans are pre-soaked, and nice with rice and a veg side. Leftovers on toast for breakfast :) In the Instant Pot I cooked it 12m HP with full NR. I'd love to make it with rajma (kidney beans) next time.

  • Ro_ on February 07, 2024

    Not a huge fan of these - they were missing something to take them to the next level. I had run out of tamarind which didn't help (added lime juice and a few more spices instead) - there are other Indian bean recipes I prefer.

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