Braised beans with anchovies and greens from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 230) by Catherine Phipps

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See book for variations.

  • krista_jo on July 22, 2024

    This is so good. We have made it with different beans and different greens and it's delicious every time.

  • Ro_ on March 06, 2024

    I was surprised by how much I enjoyed this dish. I used savoy cabbage as the greens, and it all worked very well and was extremely moreish. It's substantial enough to be a main dish really, though I suppose it could also work as a side to something light in itself like a chicken breast.

  • Pimlicocook on April 02, 2022

    A winner in minutes. All the ingredients I love coming together in a matter of minutes for a delicious, quick supper. I did drizzle with olive oil because, why not? My second recipe from this brilliant, newly arrived book.

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