Greens braised with tomatoes from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 254) by Catherine Phipps

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Notes about this recipe

  • Ganga108 on May 29, 2025

    I made this because of @pimlicocook's comment. It is *really* quick and easy. I found in the InstantPot it takes 3-4 mins to cook the greens well. The greens were beans and zucchinis, plus a little spinach from the freezer, and I added cooked brown chickpeas as well. The main herb was parsley from the garden, and some mixed herbs I'd dried. A little chilli. Really nice over rice.

  • Pimlicocook on May 27, 2025

    Super quick and easy: I used courgettes and cherry tomatoes (blitzed in the food processor) as a topping for bruschetta.

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