Quick korma from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 275) by Catherine Phipps

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Notes about this recipe

  • Pimlicocook on December 02, 2023

    Very good. Used red peppers, butternut squash, cavolo nero, chickpeas and cauliflower. Cooking for one, I needed more water than specified (topped up a couple of times to make sure it was creamy rather than dry). Garnishing with green chillies (as well as coriander and a squeeze of lime) lifted the dish. Really flexible recipe - a good way to use up what’s in the fridge.

  • hbakke on April 21, 2023

    This didn't look the most appetizing and had a somewhat gritty texture from my not-so-finely ground almonds, but it was delicious. This is a pretty versatile recipe since I threw in the entire head of cauliflower and 3X the amount of green beans and it still turned out well. I will make this again and probably use whatever veg I have on hand and maybe use a spicier curry powder.

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