Roast aubergines with miso and honey from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 281) by Catherine Phipps

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See book for variations.

  • Fazlet on June 09, 2024

    I put this on the trivet and it cooks perfectly. Great with the seaweed and mushroom rice.

  • Ro_ on February 07, 2024

    This recipe didn't really work as there wasn't enough liquid in my (4.5l) pressure cooker, even though I used slightly more than the recipe stated, and it couldn't come up to pressure. I sorted it out in the end, but it had got a little charred. The flavours were OK, but there's a Nadiya Hussein recipe for doing something very similar with an aubergine in the microwave, and to be honest that's a lot less faff.

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