Chickpeas, red peppers, kale and squash in a peanut sauce from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 285) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See book for variations.

  • Futuregirl23 on February 24, 2023

    We loved this. Super simple to make and the addition of the peanut butter at the end really completed it. I wouldn’t change a thing from the recipe as written, it was beautiful and ready in minutes.

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