Chocolate sponge cake with sour cherry and chocolate zabaglione mousse filling (Torta Rigo Jancsi) from Lidia's Italian Table: More Than 200 Recipes From The First Lady of Italian Cooking (page 378) by Lidia Matticchio Bastianich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate zabaglione

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The cake needs to sit for at least 6 hours, or up to 1 day.

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