Florentine potato gratin from 101 Cheap Eats (BBC Good Food 101 series): Tried-and-Tested Recipes (page 106) by Good Food Magazine
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potatoes
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back bacon
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EYB Comments
Can substitute chorizo or spicy sausages for bacon, Gruyère cheese for cheddar cheese, and can use smoked or unsmoked back bacon.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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